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Chef – Winter Season 2026–2027
Location
Oulu
Published
08 Sep 2026
Description
Prepare buffet and à la carte dishes, carry out food preparation and kitchen duties, and maintain cleanliness in compliance with food safety standards. Work collaboratively with the restaurant service team and kitchen staff to deliver high-quality guest experiences. Previous chef experience and a Food Hygiene Certificate are required.
Where this job is posted
The same role may appear on multiple websites. Links open the external listing when available.
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englishjobshttps://englishjobs.fi/clickout/0a34c9dc39834b4b